Complimentary Attendant

Full-time, Hourly, Non-exempt Status
Bradenton, Florida
Posted 1 month ago

Travel in style at SpringHill Suites by Marriott® Downtown Bradenton Riverfront, the all-suite hotel that seamlessly blends design and functionality offering the modern amenities you need to stay refreshed and focused - all at an affordable price. Our custom-built hotel includes 131 spacious suites, many with terrific balcony views of the Manatee River. Take the stress out of travel with free Wi-Fi, a relaxing roof-top pool and fitness centers. Enjoy our complimentary new breakfast or dine with our innovative restaurant partner, Oak&Stone, featuring craft beers, house-made pizzas, and a fun but relaxed environment. Quite simply, from business trips to leisurely journeys, the SpringHill Suites Downtown Bradenton Riverfront is a breath of fresh air in sunny Bradenton, Florida.

Job Summary

A Breakfast Attendant is responsible for preparing all food items, based on standardized recipes for breakfast while maintaining the highest standards to produce an appealing and appetizing product.  He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Qualification Standards

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements)
  • Long hours sometimes required.
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.

Duties

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with North Star Lodging Management/Marriott standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Star Lodging Management/Marriott standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have thorough knowledge of menus and the preparation required according to hotel standards.
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations prior to opening of breakfast in order to ensure that guests are served promptly and efficiently during breakfast and The Mix operating hours.
  • Prepare and display buffet food items according to Star Lodging Management/Marriott standards.
  • Prepare all foods following Star Lodging Management/Marriott standard recipes. Preparation of specials will be under the direction of the Manager.
  • Breakdown breakfast and kitchen area, storing food and equipment properly at the end of each meal period.
  • Assist with daily/weekly/monthly food and beverage inventories.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel’s emergency procedures.
  • Use Production Charts as specified by Star Lodging Management/Marriott standards.
  • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and other employees.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

Job Features

Job CategoryBack of House, Culinary Department, Front of House, Reports to Assistant General Manager

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